Snacks
Start the evening with a couple of delicious snack servings; Cured scallops in Sauce Vin Jaune, and Rösti with hand-cut tartar and Gastro Unika caviar.
Champagne Andre Jacquart, Grand Cru Mesnil,
Chardonnay, France, NV
1st. Course
Veal Sweetbread with Langoustine Sauce.
Jean Fery et Fils, Hautes Côtes de Beaune Blanc, Chardonnay, Bourgogne, 2023
2nd Course
Confit baby leeks with buttermilk and dill.
Weingut Kaufmann, Tell, Riesling, Rheingau, 2024
Hovedret
Braised Beef Cheek with Foie Gras Parfait and Madeira Jus.
L’Oratoire des Papes, Châteauneuf-du-Pape Rouge, Grenache/Mourvédre/Syrah blend, Rhône, 2023
Dessert
End the evening with Chocolate-Orange Sorbet with Burnt Corn Ganache and Pistachio.
Mas Amiel Maury 20 ans, Carignan, Grenache & Macabeo, Languedoc-Roussilon, NV
And a Petit Four to finish with, consisting of a an Ice Cream Sandwich with Vanilla and Sesame.
Nb. The restaurant closes at 23.00, where we say goodbye for tonight and wish everyone a Happy New Year. We are looking forward to an enjoyable evening!
Need a place
to continue the party?
Our sister restaurant Paté Paté in Kødbyen
fires up the DJ and dance floor until 2:00 AM.
Entrance fee: 95 DKK
